Testing as per FSSAI Requirement​ of India – Testing Requirements and Guide for Compliance

The FSSAI Requirement​ of India (FSSAI) is a central body to regulate and monitor the food safety environment in India. Whether you are a food processor, restaurant, or water bottling facility, adhering to the FSSAI testing requirements in India is crucial to public health, business integrity, and legal compliance.

FSSAI ensures compliance with the specified safety and hygiene standards by consumables through enforcement of certain food testing parameters and frequency. To guide stakeholders, we Thefairlabs provide turnkey support in compliance with FSSAI standards for food product  testing in India to ensure transparency and accuracy in reports.

Overview of FSSAI and Its Role in Food Safety

The Food Safety and Standards Authority of India is an autonomous organization created under the Ministry of Health & Family Welfare. Its main aim is to set science-based standards for food products and regulate their manufacture, storage, distribution, sale, and import to provide safe and wholesome food for human consumption.

Firms engaged in the food and beverage business are bound legally to adhere to regulations from the Food Safety and Standards Authority of India. These regulations comprise regular testing, infrastructure standards, documentation, and sanitation norms that safeguard consumer interests.

Food Testing Frequency as per FSSAI

Knowledge of the Food testing frequency as per FSSAI is vital in order to prevent fines and ensure quality food. The frequency of testing varies according to the category and risk level of the food product:

High-Risk Foods

• Dairy, meat, and seafood products
• Must be tested every 3 months

Medium-Risk Foods

• Snacks and bakery products
• Must be tested bi-annually

Low-Risk Foods

• Packaged foods
• Can be tested once a year unless otherwise notified

FSSAI also focuses on random sampling and surprise inspections to ensure compliance. Frequent testing enhances the trust of consumers and ensures companies stick to the quality of food.

FSSAI Requirements For Food Products Testing In India

The fssai requirements for food products Testing In India are wide-ranging and divided according to the type of product. Some of the key parameters are:

• Microbiological analyses to detect pathogens
• Chemical analysis for contaminants, additives, and preservatives
• Validation of nutritional labeling
• Shelf-life study
• Toxic residue and pesticide detection

Food business operators (FBOs) need to work with NABL-accredited laboratories and  Thefairlabs is the best consulting partner that can help you  meet FSSAI standards to conduct these tests in cost effective/competitive rates. 

Water Testing Requirements as per FSSAI In India

Water quality plays an important role in food preparation and production. Water testing requirements as per FSSAI in India are mandatory for all companies that use water for cooking, cleaning purposes, or as an ingredient.

Mandatory Water Quality Tests

• pH Level
• Total Dissolved Solids (TDS)
• Microbial Contamination (E.coli, Coliforms)
• Chemical impurities (Nitrates, Fluoride, Heavy Metals)

The tests should be conducted 6 monthly in order to avoid legal action. 

Food Testing Parameters as per FSSAI In India

The food testing parameters as per FSSAI in India entail a vast array of determinations for food safety. These parameters are as follows:

• Organoleptic attributes (taste, appearance, texture)
• Physical parameters such as moisture content and particle size
• Chemical and biochemical content
• Microbiological attributes such as yeast, molds, and pathogens
• Packaging and labeling conformity

These tests are conducted through sophisticated equipment such as GC-MS, HPLC, and ICP-MS, which assist in providing accurate and actionable outcomes.

FSSAI Requirements For Restaurants In India

More than just getting a license is compliance with FSSAI restaurants for requirements in India. Restaurants need to ensure:

• Clean and tested water usage
• Hygienic storage and preparation of food
• Periodic testing of the raw material and cooked food
• Pest control and sanitation certificates available
• Training and certification of food handlers under FoSTaC

In addition, reports of all food and water testing are required to be documented. FSSAI can conduct surprise inspections, and failure could result in the suspension or cancellation of licenses.

Why Choose Thefairlabs for FSSAI Testing Requirements in India?

Thefairlabs.com is a reliable partner for businesses that want to meet FSSAI testing specifications in India. We can help you minimise your hassle and get the tests done as per FSSAI requirement at the most economical rates.  

We provide:

• Tailor-made test packages according to food category
• On-site sampling services throughout India
• Electronic reports with certification
• Pre-audit support for FSSAI audits
• Competitive pricing and consultancy

Whether you are a food packer, cloud kitchen, or big hospitality chain, we assist you to comply with all FSSAI regulations.