Residue-Traces-adulterants
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Food products are prone to various undesired adulterants, residues and traces like heavy metals, pesticides, antibiotics. We help you meeting all of your testing requirements from the lab having all the parameters covered under NABL scope at competitive charges. You can choose from the multiple ready packages or customise your test.
The FSSAI requires that food businesses need to conduct the mandatory product testing 6 monthly basis, the gap between the two mandatory testing should not be less than 3 months.
As per FSSAI regulation, the ‘Condition No. 12’ under the licensing & registration requires testing of relevant chemical and/or microbiological contaminants in food products in accordance with these regulations as frequently as required on the basis of historical data and risk assessment to ensure production and delivery of safe food through own or NABL accredited/FSSAI notified labs at least once in six months.
We can help you meet this FSSAI 6 monthly product testing requirement.
How does testing service work?
Simple & Easy steps
Sample Collection
We will pick samples from your location and will be delivered at our network labs
Testing and Reports
Testing at NABL acccrediated/FSSAI approved labs, report sharing and discussion
Not sure which test to book?
Send us an enquiry or call, we will help you with the appropriate test for your requirement.