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One of the most rewarding ways to turn passion into profit is by starting a food business. Whether it is your dream to launch a small café, cloud kitchen, packaged snack brand, bakery, or homemade food venture, the opportunities that the food sector beholds are just enormous. But with great opportunity comes great responsibility—especially when […]

Today, consumers face an increasing array of packaged foods. Many of these look attractive, but how sure can you be that they are authentic, safe, and compliant? By learning how to check Food labels and FSSAI license, you can protect yourself from counterfeit or non-compliant goods—and ensure what you purchase lives up to its claims.

What is food fortification? Fortification is a deliberate addition of micronutrients, including vitamins and essential minerals, to foods commonly consumed, with the purpose of improving the nutritional quality of those foods. These additional nutrients might not have been in the original food, or perhaps they had been lost in processing. Thus, fortification does not only

Packaged drinking water has always been considered a safe, convenient option—a basic necessity in the modern, mobile world. But a major regulatory change put into force by the Food Safety and Standards Authority of India has raised the bar on just how ‘safe’ that “safe” water really is. In November 2024, FSSAI officially classified packaged

Quality and safety always go hand in hand when working with the food sector. Every food supplier, retailer, and producer in India needs to make sure that the food being served is not only safe but also in packaging material that will not compromise its quality. And this is where Food Packaging Material Testing comes

One of the most essential aspects of public health and consumer protection is food safety. Food contaminant testing, due to increasing public interest in food adulteration and chemical contamination, is now a standard practice in India. The Food Safety and Standards Authority of India (FSSAI) has implemented stringent standards guaranteeing that the food we eat

In the fast-growing Indian food industry, shelf life testing in India is becoming an essential requirement for any food company, exporter, or brand. It could be any packaged food, dairy products, drinks, or ready-to-eat food. Whatever it is, it is essential to know how long the product remains safe and of good quality. Accurate shelf

Water is the vital substance for human existence, yet not every water is fit for drinking. The water contaminated by radioactive elements is dangerous for human health. Water safety has to be guaranteed by accurate and credible testing techniques. Ensuring Safety: The Definitive Guide to Radioactivity Water Testing discusses the necessity, techniques, and advantages of

Water availability in India is indeed a pressing concern, affected by factors like population growth, geological conditions, and hydrological factors. Access to safe drinking water is indeed a fundamental right of every citizen. However, ensuring water quality remains a significant challenge in India. Despite the increasing popularity of packaged drinking water and bottled water, concerns

Safe drinking water is a vital public health concern in India. There are two influential standards that oversee water quality: IS 10500, which addresses drinking water quality for drinking purposes, and IS 14543, which lays down requirements for packaged drinking water. These standards, formulated by the Bureau of Indian Standards (BIS) and FSSAI, address principal