FSSAI Compliance Testing Services in India
Food safety is a non-negotiable responsibility. For every business that manufactures, processes, imports, exports, or sells food products in India, compliance with FSSAI regulations is both a legal requirement and a commitment to consumer protection.
At The Fair Labs, we provide comprehensive FSSAI compliance testing services from our NABL ISO/IEC 17025-accredited laboratory. Whether you are a food startup preparing for your first product launch, an established FMCG brand conducting routine surveillance, or an exporter meeting destination-country requirements, our testing services give you the scientific certainty and documentation you need to operate with confidence.
This page serves as your complete guide to FSSAI compliance testing — what it involves, who needs it, which tests apply to your product category, and how The Fair Labs supports your regulatory journey from sample collection to final report.
Understanding FSSAI Compliance
The Regulatory Framework
The Food Safety and Standards Act, 2006 (FSSA) is the primary legislation governing food safety in India. It consolidates all earlier food laws under a single statute and established the Food Safety and Standards Authority of India (FSSAI) as the central regulatory body.
Under this framework, FSSAI has notified detailed standards for:
- Permissible levels of contaminants, heavy metals, and pesticide residues
- Microbiological limits for ready-to-eat and processed foods
- Nutritional labelling requirements and front-of-pack declarations
- Standards for additives, preservatives, and flavourings
- Packaging materials that come into contact with food
- Import and export compliance protocols
FSSAI Regulations such as the Food Safety and Standards (Contaminants, Toxins, and Residues) Regulations, 2011, and the Food Safety and Standards (Labelling and Display) Regulations, 2020, among others, define specific limits and requirements that food businesses must meet.
Why Laboratory Testing Is Central to Compliance
Regulatory compliance is not a declaration — it requires documented, scientific evidence. Laboratory testing provides:
- Product Compliance Verification — Confirming that a product meets FSSAI compositional, microbiological, and contaminant standards before it enters the market
- Licensing and Registration Support — Test reports from NABL-accredited laboratories are accepted by FSSAI for product approvals and licences
- Routine Surveillance — Periodic testing to ensure ongoing product quality and consistency across batches
- Pre-inspection Readiness — Documentary evidence prepared ahead of regulatory inspections by FSSAI, state food authorities, or port authorities
- Label Claim Verification — Analytical data to substantiate nutritional claims, health claims, or ingredient declarations on your product label
- Market Recall Prevention — Identifying non-conformances before distribution, avoiding costly recalls, enforcement action, or reputational damage
The Risk of Non-Compliance
Businesses that do not conduct adequate laboratory testing face significant legal and commercial risks under the FSSA, 2006, including product seizure, suspension of licence, financial penalties, and in serious cases, criminal prosecution. Beyond regulatory consequences, non-compliant products reaching consumers can cause lasting harm to brand reputation, which is often more damaging than the penalties themselves.
NABL-accredited testing provides a defensible, accepted standard of evidence that protects businesses against these risks.
Who Needs FSSAI Compliance Testing?
FSSAI compliance testing is relevant to every entity in the food supply chain. The specific tests required vary by product category, intended market, and stage of business, but the obligation to test is universal.
Food Manufacturers
For manufacturers of any packaged food product — from snacks and condiments to cereals and processed foods — FSSAI compliance testing confirms that products meet the applicable Food Product Standards before market release. Routine batch testing also supports quality assurance systems and provides documentation for distributor and retailer onboarding.
Food Startups
Startups launching new food products need testing at the formulation and pre-launch stage to confirm that label claims are accurate, nutritional declarations are compliant with FSSAI (Labelling and Display) Regulations, and the product meets safety standards. Early-stage compliance testing prevents costly reformulations after launch.
Restaurants and Hotels
Food service establishments are subject to FSSAI licensing and periodic inspections. Testing of raw materials, oils, and water helps demonstrate food safety management and due diligence, particularly for larger establishments and chains seeking higher FSSAI licence categories.
Cloud Kitchens
Cloud kitchens producing and dispatching food at scale carry the same food safety obligations as food manufacturers. Microbiological testing of finished products and raw materials, along with water testing for kitchen water supply, supports hygiene compliance and reduces liability.
Food Importers
Every food product imported into India must comply with FSSAI import regulations, including the Food Safety and Standards (Import) Regulations, 2017. FSSAI-authorised testing at ports is mandatory, and pre-import testing through an accredited laboratory allows importers to identify potential non-conformances before customs clearance.
Food Exporters
Exporters must meet both Indian regulatory requirements and the food safety standards of destination countries. Our FSSAI compliance testing for export products covers microbiological, chemical, and heavy metal parameters commonly required by importing nations, alongside APEDA and Spice Board compliance requirements where applicable.
Dairy Manufacturers
Dairy products are subject to strict compositional and microbiological standards under FSSAI regulations. Adulteration testing for milk and dairy, along with antibiotic residue testing and microbiological analysis, is essential for manufacturers supplying retail or institutional markets.
Beverage Manufacturers
Carbonated, non-carbonated, and functional beverages require testing for preservatives, added sugars, colourants, microbiological safety, and water quality. Businesses making health or nutritional claims on beverages must substantiate these with laboratory analysis.
Nutraceutical Companies
Nutraceuticals, health supplements, and functional foods are regulated under the Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations. Vitamin and mineral profiling, contaminant testing, and label claim verification are critical for this category.
Bakery Manufacturers
Bakery products require testing for microbiological safety, preservative analysis, and, where health claims are made, nutritional profiling. Contamination from moulds is a particular concern, making mycotoxin testing relevant for flour-based products.
Spice Manufacturers
Spices are one of the most scrutinised food categories by FSSAI and international buyers. Pesticide residue testing, microbiological analysis, aflatoxin testing, and Sudan dye adulteration testing are standard requirements for domestic compliance and export certification.
Ready-to-Eat Food Manufacturers
RTE products carry inherent microbiological risk due to the absence of a consumer cooking step. Rigorous microbiological testing — including for pathogens such as Salmonella, Listeria, and E. coli — is mandatory before commercial distribution.
Frozen Food Manufacturers
Frozen foods require testing at both production and post-thaw stages to verify microbiological safety and product integrity throughout the cold chain. Shelf life validation under frozen storage conditions is also a key requirement.
Edible Oil Manufacturers
Edible oils are subject to FSSAI standards for free fatty acids, peroxide value, and adulteration. Heavy metal testing and pesticide residue analysis are also applicable depending on the oil’s origin and production method.
Our FSSAI Compliance Testing Services
Nutritional Analysis
Why it is required: FSSAI’s Labelling and Display Regulations require packaged food products to carry a Nutrition Facts table declaring energy, protein, carbohydrate, sugar, total fat, saturated fat, trans fat, dietary fibre, and sodium per 100g or per serving. Nutritional analysis provides the analytical data needed to populate this table accurately and legally.
Applicable categories: All packaged foods, health and wellness products, nutraceuticals, beverages, dairy products, bakery goods, and any product carrying a nutritional or health claim.
Why test with us: Inaccurate nutritional declarations on labels expose businesses to regulatory enforcement and consumer complaints. Our Nutrition Testing Services use validated analytical methods to deliver accurate macronutrient and micronutrient data for your product label.
Food Label Compliance Testing
Why it is required: FSSAI’s labelling regulations govern every element of a food product label — from mandatory declarations and font sizes to health claims and country of origin. Label non-compliance is one of the most common reasons for regulatory notices and product recalls.
Applicable categories: All packaged food and beverage products sold in India, imported foods, and private label products.
Why test with us: Our Food Label Compliance Testing service provides a detailed gap analysis of your product label against current FSSAI regulations, identifying non-conformances before your product reaches shelves.
Microbiological Testing
Why it is required: Microbiological contamination is the leading cause of foodborne illness. FSSAI has specified microbial limits for a wide range of food categories. Microbiological testing verifies that products are safe for consumption and free from pathogenic organisms within prescribed limits.
Applicable categories: Ready-to-eat foods, dairy products, meat and poultry, seafood, beverages, packaged water, processed foods, and bakery products.
Why test with us: Our laboratory tests for a comprehensive panel of microbiological parameters including total plate count, coliforms, E. coli, Salmonella, Staphylococcus aureus, Listeria monocytogenes, and yeast and mould counts. Explore our Microbiological Testing Services for detailed parameter listings.
Heavy Metal Testing
Why it is required: Heavy metals such as lead, cadmium, arsenic, and mercury are toxic contaminants that may be present in food through soil, water, packaging, or processing. FSSAI and international regulations specify strict maximum limits for heavy metals across food categories.
Applicable categories: Spices, herbs, seafood, cereals, infant foods, dietary supplements, packaged water, edible oils, and any product with export requirements.
Why test with us: Our Heavy Metal Testing uses advanced ICP-MS and atomic absorption spectroscopy to detect trace-level contamination with high precision, meeting FSSAI, CODEX, and EU regulatory thresholds.
Pesticide Residue Testing
Why it is required: Pesticide residues enter the food chain through agricultural production. FSSAI’s Contaminants, Toxins, and Residues Regulations define Maximum Residue Limits (MRLs) for pesticides across food categories. Testing is mandatory for export to most developed markets and is increasingly required by domestic retailers.
Applicable categories: Fruits, vegetables, cereals, spices, tea, coffee, edible oils, and processed products containing agricultural raw materials.
Why test with us: Our Pesticide Residue Testing Services screen for a broad multi-residue panel using GC-MS/MS and LC-MS/MS methodologies, covering pesticides regulated under FSSAI and international standards.
Antibiotic Residue Testing
Why it is required: Antibiotic residues in meat, poultry, dairy, seafood, and honey pose direct health risks and are a growing concern for both regulators and consumers. FSSAI has prescribed limits for antibiotic residues, and importing countries enforce stringent standards.
Applicable categories: Meat and poultry products, dairy and dairy-based products, seafood, aquaculture products, and honey.
Why test with us: Our Antibiotic Residue Testing detects a comprehensive range of antibiotic classes including tetracyclines, sulphonamides, fluoroquinolones, aminoglycosides, and beta-lactams using validated LC-MS/MS methods.
Mycotoxin Testing
Why it is required: Mycotoxins are toxic compounds produced by fungal contamination of food and feed, most commonly aflatoxins, ochratoxin A, fumonisins, and zearalenone. FSSAI specifies limits for aflatoxins in a range of food products, and many export markets have strict mycotoxin requirements.
Applicable categories: Cereals, maize, groundnuts, spices, dried fruits, nuts, edible oils, and animal feed.
Why test with us: Our Mycotoxin Testing Services cover a comprehensive range of mycotoxin analytes relevant to FSSAI and export compliance, using ELISA and LC-MS/MS methods.
Food Adulteration Testing
Why it is required: Food adulteration is the addition of inferior, harmful, or undisclosed substances to a food product. FSSAI enforcement actions frequently target adulteration in high-risk categories. Testing protects both consumers and honest manufacturers from the consequences of adulterated supply chains.
Applicable categories: Milk and dairy products, honey, ghee, edible oils, spices, juices, and pulses.
Why test with us: Our Food Adulteration Testing Services cover a wide range of adulterants specific to each food category, providing both qualitative detection and quantitative analysis where required.
Shelf Life Testing
Why it is required: The expiry date or best-before date on a packaged food product must be supported by scientific evidence. FSSAI requires manufacturers to establish the shelf life of their products through appropriate testing, covering both real-time and accelerated ageing studies.
Applicable categories: All packaged food and beverage products, dietary supplements, nutraceuticals, and fortified foods.
Why test with us: Our Shelf Life Testing Services combine microbiological, chemical, and sensory evaluation over defined storage conditions to establish and validate your product’s shelf life in compliance with FSSAI requirements.
Water Testing
Why it is required: Water is used throughout food processing — from ingredient preparation and washing to steam generation and cleaning-in-place. FSSAI’s standards for water used in food processing align with BIS standards for potable water, and non-compliant water supply is a significant source of food safety risk.
Applicable categories: Food manufacturers, beverage companies, dairy processors, restaurants, cloud kitchens, ice cream manufacturers, and packaged drinking water producers.
Why test with us: Our Water Testing Services cover physical, chemical, and microbiological parameters in accordance with IS 10500 and FSSAI requirements, including testing for heavy metals, fluoride, nitrates, coliforms, and total dissolved solids.
Packaging Material Testing
Why it is required: Food contact materials — plastics, laminates, metal cans, paper, glass — can migrate harmful substances into food. FSSAI’s Food Safety and Standards (Packaging) Regulations govern the materials and substances permitted in food contact packaging.
Applicable categories: All manufacturers using plastic, laminate, metal, or paper packaging in direct contact with food.
Why test with us: Our Packaging Material Testing Services assess migration of heavy metals, monomers, and other regulated substances from packaging into food simulants, in accordance with FSSAI and Bureau of Indian Standards (BIS) specifications.
Vitamin and Mineral Profiling
Why it is required: Products making nutrient content claims (e.g., “High in Calcium”, “Rich in Vitamin C”) or fortified products (e.g., fortified flour, oil, or milk) must declare accurate nutrient levels supported by laboratory analysis. FSSAI’s fortification standards and labelling regulations require documented analytical data.
Applicable categories: Nutraceuticals, health supplements, functional foods, fortified staples, infant foods, and sports nutrition products.
Why test with us: Our Vitamin and Mineral Profiling Services cover a full panel of fat-soluble and water-soluble vitamins, macro-minerals, and trace elements using validated methods appropriate to your product matrix.
Contaminant Testing
Why it is required: Beyond pesticides and heavy metals, FSSAI regulates a broad range of contaminants including polycyclic aromatic hydrocarbons (PAHs), dioxins, PCBs, and process contaminants such as acrylamide. Contaminant testing is increasingly required by export markets and institutional buyers.
Applicable categories: Smoked and grilled foods, vegetable oils, cereals, infant foods, and any high-temperature processed product.
Why test with us: Our contaminant testing capabilities cover a wide range of regulated substances, using sensitive analytical techniques suited to complex food matrices.
Preservative Analysis
Why it is required: FSSAI regulates the types of preservatives permitted in food products and specifies maximum permitted levels for each. Unlisted or excess preservatives are a common cause of non-compliance for packaged food products.
Applicable categories: Pickles, sauces, jams, beverages, bakery products, processed meats, and any product using chemical preservatives.
Why test with us: Our preservative analysis covers both permitted preservatives and unauthorised substances, providing HPLC-based quantitative data for label accuracy and regulatory compliance.
Common Parameters Tested
| Category | Parameters Tested |
|---|---|
| Nutrition | Protein, Fat, Total Carbohydrates, Available Carbohydrates, Sugar, Dietary Fibre, Energy, Sodium, Saturated Fat, Trans Fat |
| Microbiology | Total Viable Count, Coliforms, E. coli, Salmonella, Staphylococcus aureus, Listeria monocytogenes, Yeast & Mould |
| Heavy Metals | Lead (Pb), Cadmium (Cd), Arsenic (As), Mercury (Hg), Chromium (Cr), Copper (Cu), Tin (Sn) |
| Pesticide Residues | Organochlorines, Organophosphates, Pyrethroids, Neonicotinoids, Carbamates, Triazines |
| Mycotoxins | Aflatoxin B1, B2, G1, G2, Total Aflatoxin, Ochratoxin A, Fumonisin B1 & B2, Zearalenone, Deoxynivalenol |
| Antibiotic Residues | Tetracyclines, Sulphonamides, Fluoroquinolones, Aminoglycosides, Beta-lactams, Chloramphenicol |
| Physical & Chemical | Moisture, Ash, pH, Acidity, Water Activity, Total Dissolved Solids, Free Fatty Acids, Peroxide Value |
| Vitamins & Minerals | Vitamin A, C, D, E, B1, B2, B3, B6, B12, Folic Acid, Calcium, Iron, Zinc, Magnesium, Iodine |
| Contaminants | Acrylamide, PAHs, Melamine, Bisphenol A, Phthalates |
| Preservatives & Additives | Benzoic Acid, Sorbic Acid, Sulphur Dioxide, Nitrates, Nitrites, Synthetic Colours, Sweeteners |
| Labelling Parameters | Nutrition Facts Verification, Label Claim Substantiation, Ingredient Compliance Review |
Why Choose The Fair Labs?
NABL ISO/IEC 17025 Accredited Laboratory
Our laboratory holds NABL accreditation under ISO/IEC 17025, the international standard for testing and calibration laboratories. NABL-accredited test reports are recognised by FSSAI, export certifying authorities, regulatory agencies, and institutional buyers. Your compliance documentation carries authority that matters where it counts.
Experienced Food Testing Experts
Our technical team includes food scientists, microbiologists, chemists, and regulatory specialists with deep experience across the food and beverage sector. We understand the regulatory context behind every test we perform — not just the analytical method.
Modern Analytical Instrumentation
We operate advanced analytical instruments including ICP-MS, GC-MS/MS, LC-MS/MS, HPLC, atomic absorption spectroscopy, and real-time PCR, enabling accurate detection of contaminants and nutrients at trace levels across complex food matrices.
Accurate, Defensible Reports
Our test reports follow NABL-prescribed formats, include method references, and are issued with full traceability to accredited methods. They are suitable for regulatory submissions, export documentation, retail buyer requirements, and legal proceedings.
Fast Turnaround Times
We understand that product launches and regulatory deadlines do not wait. Our standard turnaround for most tests is 5–10 working days, with priority processing available for urgent requirements. Accurate timelines are confirmed at the point of order.
Pan-India Sample Collection
We offer organised sample collection from your facility, warehouse, or production location across India. Our logistics network covers major manufacturing hubs and metros, with clear chain-of-custody documentation from collection to laboratory receipt.
Corporate Testing Contracts
For businesses requiring regular or high-volume testing, we offer structured testing contracts with defined turnaround commitments, consolidated billing, and dedicated account management. Custom testing schedules aligned with your production calendar are available.
Regulatory Support and Compliance Guidance
Beyond issuing test reports, our team can provide guidance on understanding your results in the context of applicable FSSAI standards, identifying corrective actions where non-conformances are found, and preparing documentation for regulatory submissions.
Transparent Process
There are no hidden charges. Every quotation is itemised, and you receive a written test order confirmation before samples are processed. Our client portal provides real-time visibility on the status of your samples.
Dedicated Customer Support
Every client is assigned a point of contact who manages their testing from enquiry to report delivery. We respond to technical queries on your results and support follow-up testing requirements without bureaucratic delay.
Our Testing Process
Step 1 — Consultation Contact our team with details of your product, applicable regulatory requirement, and testing objective. We recommend the right test panel for your product category and compliance need, and provide a clear, itemised quotation.
Step 2 — Sample Collection We arrange collection of your samples from your facility across India, with full chain-of-custody documentation. Alternatively, samples may be dispatched to our laboratory using our guidelines for sample preparation and packaging.
Step 3 — Laboratory Testing Samples are registered, assigned unique identifiers, and tested by our technical team using accredited methods. All testing is conducted under our NABL quality management system, with calibrated instruments and verified reagents.
Step 4 — Technical Review All results are independently reviewed by a senior scientist before reporting. Data is checked against applicable FSSAI limits or your specified reference standards, and any anomalies are flagged for technical discussion.
Step 5 — Report Generation NABL-accredited test reports are issued digitally within the agreed turnaround time. Reports include method references, accreditation scope, and interpretation guidance where applicable.
Step 6 — Compliance Guidance Where results indicate non-conformance, our team discusses the findings with you, explains the regulatory implications, and recommends a corrective action path — whether reformulation, retesting, or changes to sourcing or processing.
Related Testing Services
Our FSSAI compliance testing services are supported by a full range of specialist testing capabilities. Explore the services most relevant to your product category:
- Nutrition Testing and Nutritional Analysis — Macronutrient and micronutrient profiling for label compliance
- Food Label Compliance Testing — Regulatory gap analysis for FSSAI labelling requirements
- Shelf Life Testing and Stability Studies — Real-time and accelerated shelf life validation
- Water Testing for Food Processing — Physical, chemical, and microbiological water quality analysis
- APEDA Export Testing — Laboratory testing and documentation for agricultural export certification
- Spice Board Compliance Testing — Microbiological, pesticide residue, and quality testing for spice exporters
- Packaging Material Testing — Migration testing and compliance assessment for food contact materials
- Food Adulteration Testing — Detection of adulterants across high-risk food categories
- Pesticide Residue Testing — Multi-residue screening for domestic and export compliance
- Mycotoxin Testing — Aflatoxin and multi-mycotoxin analysis for grains, spices, and oilseeds
- Antibiotic Residue Testing — Multi-class antibiotic screening for animal-derived food products
Request FSSAI Compliance Testing
The Fair Labs provides FSSAI-aligned, NABL-accredited food testing services that give your business the analytical certainty and regulatory documentation it needs.
We work with food manufacturers, startups, importers, exporters, and food service businesses across India. Our team combines laboratory expertise with regulatory understanding to make compliance testing practical, accurate, and efficient for your operations.
Get in touch with our team today.
- Request a Testing Quote — Tell us about your product and testing requirement. We will respond with a clear, itemised quotation within one business day.
- Schedule Sample Collection — We will arrange collection from your facility at a time that suits your production schedule, anywhere in India.
- Speak with an FSSAI Compliance Expert — Our technical team is available to advise on which tests apply to your product, what FSSAI standards are relevant, and how to interpret your results.
Why businesses choose The Fair Labs:
- NABL ISO/IEC 17025 Accredited Laboratory
- Reports accepted by FSSAI, APEDA, Spice Board, and export authorities
- Pan-India sample collection
- Fast turnaround with accurate, defensible results
- Regulatory guidance included with every test order
- Dedicated support from enquiry to report delivery
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Frequently Asked Questions
What is FSSAI compliance testing?
FSSAI compliance testing refers to laboratory analysis conducted to verify that a food product or ingredient meets the standards, limits, and requirements specified under the Food Safety and Standards Act, 2006, and its associated regulations. This includes testing for nutritional composition, microbiological safety, chemical contaminants, heavy metals, pesticide and antibiotic residues, and label claim accuracy. The results of this testing provide documentary evidence that a product is safe and legally compliant for sale in India.
Is FSSAI testing mandatory for all food businesses?
Laboratory testing is a regulatory requirement across several FSSAI compliance contexts — including import clearance, product licence applications, export certification, and market surveillance. For manufacturers, testing is required to verify that products conform to FSSAI product standards before commercial distribution. FSSAI also conducts surveillance testing of market samples, and businesses are expected to maintain testing records demonstrating due diligence. While not every batch requires third-party testing in every context, NABL-accredited laboratory testing is the accepted standard of evidence for regulatory purposes.
Which food products require laboratory testing under FSSAI?
Virtually all food products regulated under FSSAI are subject to applicable standards that testing helps verify. Products with specific mandatory testing requirements include imported foods, export-bound products requiring APEDA or Spice Board certification, products making nutritional or health claims, fortified foods, packaged drinking water, and dairy products. Even products without a mandatory external testing requirement benefit from periodic internal quality testing to demonstrate compliance during inspections.
How often should food products be tested?
Testing frequency depends on your product category, risk level, regulatory requirements, and quality management system. As a general guideline, new products should be tested before launch, existing products should be tested periodically (typically annually or when formulation or raw material sourcing changes), batch testing should be conducted for high-risk categories such as ready-to-eat and infant foods, and water and raw material testing frequency should reflect your production volume and risk assessment. Our team can help you develop a testing schedule appropriate to your operations.
Is an NABL-accredited test report accepted by FSSAI?
Yes. NABL ISO/IEC 17025 accreditation is recognised by FSSAI as the standard for food testing laboratory competence. Test reports from NABL-accredited laboratories are accepted for regulatory submissions, product licence applications, import clearance, export certification, and as evidence of compliance during inspections. The Fair Labs holds NABL accreditation, and all reports issued under our accreditation scope carry this recognition.
How long does testing take?
Standard turnaround for most food testing services at The Fair Labs is 5–10 working days from sample receipt, depending on the test parameter and product matrix. Some specialised analyses — such as extended microbiological incubation, accelerated shelf life studies, or complex multi-residue screening — may require additional time. Confirmed turnaround timelines are provided in your quotation before testing begins.
Can food startups apply for testing services?
Absolutely. We work with food businesses at every stage of development, from single-product startups conducting pre-launch compliance testing to established manufacturers with ongoing testing programmes. Our team understands the specific compliance needs of early-stage food businesses and can guide you through the tests required for your product category, licence application, and label finalisation.
What happens if my product fails a test?
If your test results show non-conformance against applicable FSSAI standards, our technical team will explain the findings, identify the likely source of the non-conformance — whether a raw material, processing step, or formulation issue — and recommend a corrective action path. We can assist with retesting after corrective action is taken to provide updated documentation. Non-conforming products should not be released to market until the issue is resolved. We treat all results and client information with strict confidentiality.
Do imported food products require laboratory testing in India?
Yes. FSSAI’s Import Regulations require that all food consignments imported into India are tested at designated points of entry. This testing covers parameters relevant to the product category and may include microbiological analysis, heavy metal testing, pesticide residue screening, and labelling verification. Importers can reduce delays at the port of entry by conducting pre-import testing through an NABL-accredited laboratory before the consignment arrives. The Fair Labs supports importers with pre-arrival compliance testing and documentation.
Can The Fair Labs collect food samples from my facility?
Yes. We provide organised sample collection services across India, including from manufacturing facilities, warehouses, retail points, and production sites. Our team follows documented chain-of-custody procedures to ensure sample integrity from collection point to laboratory receipt. To arrange sample collection, contact our team with your location, product details, and preferred collection date.